EdoMae sushi is a traditional Tokyo - style approach that emphasizes preparation, timing, and balance.
EdoMae sushi is similar to dry - aged steak, it’s the time and preparation that shape the flavor.
EdoMae sushi is not about complexity, but about precision and judgment.
EdoMae sushi requires more time and skill, if you trust the chef, EdoMae sushi is the purest expression of sushi.
At Coco’s, each fish is carefully treated in advance, through aging, curing, kombu - jime, or light searing allowing its natural flavor to fully develop.
The sushi rice is adjusted daily in temperature and seasoning to complement the fish, and each piece is served already balanced, no soy sauce is needed, please enjoy it as the chef intended.
Our sushi chef Tenzin believes: Great sushi is not complexity, but precision, from the temperature and seasoning of the rice to the cut and aging of each fish every detail is carefully considered.

Meet Our Chef

Chef Tenzin said:
” Simplicity, elegance, minimalism” is what pursuing. His previous experience in Ichiban sushi - Sushi chef. Hi, Okane sushi - Sushi chef Sf, Nobu sushi - Sushi chef. Aspen